Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Fermentation Chamber

    I'm looking to take the next step in upgrading my equipment. I've been using a large cooler filled with water and using ice to regulate the temperature while fermenting 5G batches in 6.5G glass carboys. I can definitely see the advantages to using a fridge or freezer and not having to mess...
  2. I

    Dry Hopping

    I'm trying to brew a west coast style APA similar to Deschutes Mirror Pond. With my past brews, even though I think they're coming out really well, I'm not getting the hop finish I want. So I got a modified recipe from my LHBS and they told me to dry hop. The 5G recipe is extract + custom...
  3. I

    Is this unusual?

    I've been brewing this extract + steeped grains from my LBS called "Wet & Wild West Coast Wheat", (I think that's the name). It's essentially a Heff. I've brewed four batches since last fall ... and they've all come out really well. So, since I'd tapped the keg about a month ago, I decided to...
  4. I

    How long will a starter last?

    This is a great forum! I've brewed off and on for years and I think I've learned more in the last month or so digging around this site than I've learned in all the other years put together. Anyway, up until recently I never used starters, I used either dry yeast or smack packs. After reading...
Back
Top