Search results

I would like to step up to some more serious equipment and basically what I want to be able to do is move sanitary liquids through one or more valves, take readings (pH, temp, OD, DO), etc. and feed in more nutrients. I have no experience working with triclamp/triclover, so I have a very...

I'm being a bit impatient, I know, but I made a pretty high OG 1.068-ish stout* that I mashed at 70C. With the high mash temp and the unfermentables, it had a pretty high finishing gravity, around 1.018. I probably could (should?) have cranked the primary fermentation temp up a little further...

I'm slowly working up to what I would call a home laboratory. I've got my pipettes and my ethanol lamp, my loop and agar plates. I've started harvesting some yeast from bottles. The limiting factor is yeast vitality - since some of the bottles have been at RT at the liquor store for who...

Hey all. I'm new to these forums. I just wanted to tell a tale of a scary pumpkin ale. Ok, it's not that scary, except that I have a huge and growing layer of something - starches? in secondary. I started this fellow out in early October. Grain bill was something like this: 250 g...