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  1. S

    Ahhh Explosion!

    So my wort has been fermenting for about 24 hours now and i came home and the airlock from the carboy was blown off and theres a tiny bit of beer on my ceiling (its a low ceiling). Can i sanitize the carboy and put it back on? is there to much fermentation going on? Can i save the beer? is it...
  2. S

    how long before wort goes bad

    how long can you keep your wort in the fermenter before adding the yeast? days? weeks? months?!?
  3. S

    First Batch and having problems

    So I brewed my first batch of beer and did everything by the book. The water was at 172 when we added the grains and after we took them out we brought it to a low boil and added the first set of hops, after 20 mins we added the second group of hops. 20 mins after that we brought the wort down...
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