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  1. M

    I brewed a boring Barleywine...

    I brewed a barleywine 2 weeks ago and just transferred it to secondary. I tried some, and I have to say its really.... boring tasting. Just lots of sweet one-dimensional malt with muted alcohol. I deliberately kept the hops low (30IBU) as I wanted a maltier barleywine, but they're completely...
  2. M

    Stringy lager starter?

    I started growing starter from a slant of Czech Pils yeast a couple days ago. I started with maybe 200ml 1.040 wort; didn't see any activity for the first couple days. It's on a stir plate at room temp probably 55 degrees (unheated area) This morning there was a stringy something swirling...
  3. M

    First Lager - Slow Fermentation?

    I'm trying my first hand at a lager and the fermentation is proceeding rather slowly. I understand this is not uncommon but I'd like to get some feedback. The yeast is Wyeast 2278 Czech Pils - I made a 1L starter but couldn't brew when I wanted, so the starter sat for 5 days, with agitation...
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