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I've been reading through "Brew Like A Monk" lately and I've decided to try my hand at a Belgian Dark Ale. One thing that's always interested me is the disparity between the commercial trappist dark ales, which are made from just base Malt and caramalized sugars, and the extensive American...

I've got a question involving Beersmith's IBU calculation during a partial boil brew. When I add hops the IBU amounts for the hops don't match the calculated IBU. For example of my hops amount are 10, 5, and 5 by hand its 20, but in beersmith it will calculate it as a higher amount like...

I brewed my second extract batch last Sunday: an Irish Red Ale. I pitched Nottingham into it that night, but became worried after there was no activity whatsoever the next morning. I started poking around online and found out I had used one of the bad Nottingham lots, so I repitched a package of...