Search results

Here is what I did. CVS had Azinzona Ice Tea on sale So I bought 5 gal. of Arnold Palmer. Boiled 1 gal of tea with 1 lb of corn sugar and 1 lb of lite brown sugar. Then into the fermentor with the rest of the tea and a pack of red star champange yeast. Let it sit for 3 weeks or so. It...

I know there are a million post here about mini Kegs and how it would be better to just go with the corny kegs in the long run, and about the ways people need to adjust the priming sugar. My question is a little diffent. I have a kegging setup. so want I want to do is use theses for going out...

This is my third brew. First two were pretty good. Also the is my first post and I am new to hbt. Anyway back to the question. I made a bock and got the fermentaion started at 75 deg as suggested on the label of WLP833 german bock. After I noticed that it started I carried the carboy out to...

Hello everyone, New to home brewing and this site. So far every thing is is great with both. Love the site. I read a lot of post and all of them has been very informative. So Thanks to every one for that. I am still trying to get this whole computer thing down :) Hopefully...