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I am just experimenting and my wife challenged me to make a snakebite in a bottle. I did some research and found online that adding apple juice to the wort will be the best way to creat an apple flovor to a beer. I have a Murphys Irish Stout clone with WLP004 Irish Ale Yeast and 2 gallons of...

I was wondering if there was any natural way of adding apple flavor to a beer other than just adding an apple extract(found some at LHBS but would prefer to do more organic way). I didnt have muck luck searching the site, so figured i would ask. Thanks, RK

I was at a sub sandwich restaraunt and saw that they sell their used 5 gallon pickle buckets for $2. They are airtight and food grade. I was thinking i could clean and drill an airlock hole in the lid so i could use this as another fermenter. This is just thinking, but does anyone have any ideas...

I currently have an Oktoberfest Ale in my primary and had a couple questions about secondary fermenting. What exactly is the purpose of having a secondary? Which is better, a long primary fermentation period or a long secondary fermentation period? I still have a while before I transfer...

i am still new to home brewing and am using White labs WLP862 Cry Havoc yeast and am sure unsure about this yeast. is this a good yeast? does anyone have experience/ horror stories in regards to this yeast?

I recently set up my first kit and have an Oktoberfest Ale in the fermenter. In order to make a temp buffer i set the fermenter in a 30 gallon tub and filled it with 73 degree water i then put the lid on the tub and covered the a cloth the help block sunlight. it seems to help avoid any sudden...