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I brewed a cider using the Wyeast Cider Yeast (never again!). The fg ended up at 1.000 which means I took it too dry for my tastes. I had a busy weekend and didn't check it for a few days and missed my target gravity of 1.005 but none the less, here I am with a cider in a corny keg underpressure...

And a friend of mine gave me a 500ml Pyrex beaker. Is this big enough to make a starter for an PA extract kit? I usually just make starters in other glass containers, but wanted to know if I can use this properly.

I opened up a bottle of my largely forgotten 9 month old blue berry dunkleweisen. I made this by adding blue berry extract to a NB dunkleweisen kit. When I first made this I only bottled a 6 pack of the stuff, just in case I didn't like the blueberry flavor. Which I actually did not like at the...

Stay with me now...I am going to the race and plan on drinking, I don't want to drink to get smashed (so i am not looking for bud) but I want a solid beer from a can...Any suggestions out there. My favorite styles are flavorful ales, and of that group IPA, PA, and Browns....Please help, I...

Hi there, I currently have a 5 gallon batch of cider in the carboy fermenting happily at 66 degrees using the Wyeast Cider Yeast. I am going to give this a month or more to ferment. I want this to be sweet but not sugary, so I want to find a way to back sweeten it that will give me a...

Hi there, first time poster, experienced extract brewer this will be my 16th or 17th batch. I didn't keep a journal on the first three or four times and can't remember how many batches I have made. What I have here is an NB Extra Pale Ale kit. I have done two of these kits in the past, each...