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Yakima 728
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  1. D

    Secondary fermentation: re-using my carboy, oxidation fears, timing question

    I've got a wonderful smelling IPA bubbling away in primary fermentation. It's 5 gallons in a glass carboy. I'd like to do secondary fermentation so I get some clarity and so I get a chance to dry-hop, but I have concerns about the way I plan to do it. Specifically, I'm worried about oxidation...
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