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SSBrew - 728
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  1. J

    ...yet another primary/dry hop timing question.

    Did anyone catch The Jamil Show with the Matt Brynildson, Union Jack brewer, interview? If I understood correctly, he likes to dry hop before fermentation is complete because the active yeast do good things with the hops. I've been following the recommendation to primary for a month, and...
  2. J

    Dilute real wort starter?

    I've read that if you make a yeast starter for a beer with a high original gravity that it is still best to make the starter around 1.040 so that the yeast aren’t stressed. For those of you who no chill and create a starter from the wort, do you use the wort as is or dilute your starter to...
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