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After trying the Flying Dog Raging B*tch, I've decided to try and come up with a clone or at least a beer that is similar. I was browsing the flying dog brewery site, and they listed El Diablo, as the yeast used for this beer. I did a quick google search, and couldn't find anything. Does...

I was just wondering what other people who have done this kit got for a f.g. Mine is sitting at 1.022, and had a o.g. of 1.084. I also want to mention that this was originally sleepy time, but now its the sleepy pumpkin. The sample tasted like alcohol + pumpkin pie. My plan is to have a tasty...

I was wondering what would be the best way to make a 9 hour drive with two better bottles with beer that is partially fermented. In one I have a old ale that is going to come in about 7%abv and has only been in the bb for 4 weeks. In the other I have a barley wine that is going to come in about...

I know its only 11am, but I'm drinking the first bottle of my IPA because of a little accident. The bottles have been carbonating for 6 days, so I decided to look at them and turn one around a few times to watch the yeast float around, and when I turned the bottle upside down it made a fizzing...

I want to find a recipe that is easy to do and wouldn't suffer from having the hops changed every time. I'm a hop-head but I have zero knowledge of how to distinguish the varieties by taste or aroma- they all just taste like hops. So a SMASH - type recipe that could be used for a wide range of...

I made my first two HB's this past Sunday, and they are vigorously fermenting away in my basement while I relax and watch south park. I went with the Palace Bitter, and Palilalia IPA recipes from TCJOHB. I used Wyeast 1335 Brit Ale II for the bitter and Wyeast 1056 American for the IPA. What...