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  1. T

    Sanitized my yeast in hot tap water

    Whoops, just when I thought I was getting the hang of brewing I think I messed up this batch. I was sanitizing my yeast vial and forgot that the water was hot from the spigot. I assume the temps were probably 120 degrees or so, hot enough to barely get my hands in to pull it out. It was...
  2. T

    Brewing now: Pumpkin ale spice questions

    Hello all, I'm brewing my 2nd beer, a pumpkin ale. I have a question, the recipe doesn't say whether or not to remove the whole spices, cinnamon sticks, nutmeg, and all spice during the boil. Any suggestions as to whether I want to leave those in for fermentation? Thanks! Trevor
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