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So Uh I made a 2L yeast starter with Wyeast 3068 that got out of hand in a hurry. Been making starters for years now and this never happened to me. Going to have to make another stir plate since the cigar box I used is covered in goop. At some point in the last 12 hours it lost it's lid...

Well I finished my first all-grain. After two years of extract I finally took the plunge and I must say it was a success! It was just a plain pale ale: 9lb 2 Row US 1lb Crystal 20L 2oz of Cascade (60 min) 1oz of Williamette (5 min) Hit my mash temp of 153 right on the nose and only...