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I brewed up my first attempt at a trippel a little over a month ago. Numerous things went poorly with brew day primarily that the manifold in my MLT came loose during the vorlauf and lauter...this however is not my concern. I still ended up with a good tasting yet lower OG wort going into the...

I just bottled my second batch earlier today, maybe about 6 hours ago the last cap was put on. I'm putting everything away and just out of curiosity squeezed two of my plastic bottles and they felt firm already, I opened and recapped them, shook them up and from the gas released from that alone...

So I made up as close an approximation to a dubble as I could a while back and brewed it up on the 18th of Feb. I was originally planning on using about 3 oz. of hops but decided I would up it a bit when I bought them and they were 3.5%AA and 2.5%AA (Argentine Cascade and Strisselspalt...

I made a starter for my second brew last week which used WLP 530, and it gave off a really appealing banana aroma from that, how can I get that aroma to stick around in a beer? I placed my fermenter in the same room as the starter was kept in for two days. I was thinking it would be a good idea...

Hello all, This will be my first post on these message boards after extensive reading of all the different forums and links associated with what I thought I needed to know to start making my own recipe. I've finally worked something out. The name "Duppel" Dubbel is in reference to how I feel...