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  1. trubie

    Bacterial Infection?

    I'm looking for someone to tell me definitively if this is indeed infection of my beer. The yeast is cultured from a Chimay bottle, and seemed healthy and clean when I pitched. Fermentation started going good within 12 hrs but as the wort cooled more a little air probably sucked in through the...
  2. trubie

    Yeast Cake

    Does this look okay to you? Or are the darker, gunky parts sign of contamination? My yeast was weak and it started slowly- no signs until 2 days, this is day 4.
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