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  1. R

    temperature question

    5 gallon batches, all grain, batch sparge, manual transmission Today, while I attempted to dough in, I felt that my strike temp was a bit too high. My digital thermometer read 170, but the temp was not dropping as I stirred. Broke out a mechanical thermometer, and it read 160. I confirmed...
  2. R

    Recycled mash paddle

    A submittal for the ugly junk catagory. Has this been done? Feel free to copy, no big deal.
  3. R

    hefe issue

    I brewed a hefe about 18 days ago. 6 lbs. wheat malt 4 lbs. 2-row 1 lb. torrified wheat 1 lb. red wheat .5 lb rice hulls 1 gal/ pound in the mash. Attemted a step mash of 133 for 30 minutes/ 153 for 60 minutes. Missed temps, 138 for 30 minutes/ 156 for 60. Sparged with 20 qts. @...
  4. R

    Sour milk

    Batch #11 was an all-grain sweet stout. OG 1.058 FG 1.028 I added 1lb of lactose with 10 minutes left in the boil. Flavors are good EXCEPT for the sour milk at the end. Is sour milk normal lactose flavor? Everything seemed normal during brewing process and fermentation. What else could...
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