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  1. N

    High Gravity Hangover

    I recently brewed a tasty Barley Wine when trying to brew an Imperial IPA. OG of 1.100, FG of 1.026, IBU's of 122. Used America Ale Yeast. Rest of recipe is located at http://tapmeister.com/display_recipe.php?id=15. My problem is that the resultant hangover and head ache exceeds that of...
  2. N

    Imperial IPA or Barley Wine

    I recently tried to make an Imperial IPA. It didn't taste anything like one, but it was an awsome Barley Wine. Can anyone tell me where I went astray. My recipe is posted here. Thanks!
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    Predicting IBU's

    Hello, I found some great formula's for predicting the hops IBU's (reference Tinseth and many others). Typically all the formulas take into acount weight of hops and alpha acid content, and then figure out a utilization based on time of boil and gravity of the boil. They then divide by the...
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