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I just bought a 49oz can of Vinter's Harvest Strawberry Puree for a strawberry blonde I'm planning on making for a friends wedding next month and plan on brewing it this weekend. Has anyone used this before? My plan was to take the 2nd runnings from a Saison that will be around 7lbs 2 row / 7lbs...

I am trying to brew one batch of beer and separate the batches into (3) 4 gallon fermentations. I'm hoping I fan boil down 9 gallons in a 10 gallon pot down to 7-8 gallons, cool and distribute them evenly into 3 fermenters, then top them each off to make 4 gallons a piece. I don't have time to...

Sorry if this has been answered and as always I appreciate all help received. I was wondering if when I brew tomorrow, as my wort is chilling I can transfer from primary to secondary or keg and then just reuse the yeast on the bottom of the primary. I know this is possible but I read that it...

I have had my kegerator running for a few months now but when I got the gas disconnects I noticed how 1 had the proper size larger barb fitting and the other 2 were too small for my gas lines so I got a coupler and some food grade tubing to get it to at least work but now the tubing and coupler...

Every time I put a new beer on draft if I try it int he first day or two its great but after a week it gets an astringency and the alcohol shines through. I can be more descriptive later but I was wondering if any specifics can cause this. Here's my process shortened. I run really hot water...

I had to leave a mash right after I started it and its been 5 hours and I cant get to it until tomorrow at noon which will make it about 18 hours. I am cloning plink the elder. What adverse effects could this cause and is there a way I could balance it or am I screwed at getting it to taste normal.

I brewed a Belgian Strong Ale that BeerSmith told me would be around 1.117 og and it came out to 1.08 on my first sample and 1.09 on my 2nd sample taken towards the bottom of the kettle. That was dissapointing, but now it has been a week and my sg is at 1.04. Is it ok to add a 2nd yeast to push...

Hi everyone yesterday I was working on my 6th batch of beer and for some reason the wort took at least 4 hours to chill. I brewed with three gallons and then added a 7lb bag of ice and 1 more gallon to bring it to 5 gallons and usually that method gets it down to 75 within 10 minutes or so. 15...