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  1. bellebouche

    Can you identify this beast?

    Picture... Faint odour of peardrop/nail polish remover. Not unpleasant by any means. No Acetic character. Doesn't smell mouldy. Slow growing (That's taken 8 weeks) Any ideas?
  2. bellebouche

    Diastase... wiki?

    After a somewhat fruitless search here, there and everywhere I've drawn something of a blank on this matter. I'm thinking from a perspective of calculating grain proportions in recipes. The relative α- / β-amylase content of proprietary malts must (I assume) vary by grain varietal...
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