What techniques would you use to keep your American Wheat beers cloudy? With my research so far I've learned that torrified wheat will help, and a low flocculating yeast. I've heard that a protein rest will also help. Any other tips?
I just want to thank all the craft brewers that are canning their beer. We now have some really good choices to take on the fishing boat. I stopped by the local beer store to grab a six pack for the drift boat and found Trout Slayer, Fat Tire and Moose Drool in a can.:rockin:
Has anybody been successful in cloning this beer. Here is a link that shows the specifics.
MacTarnahan's Amber Ale | MacTarnahan's Brewing Company
Any help will be appreciated.
