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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Outdoor boil

    So I'm thinking about moving my beer brewing outdoors with a gas burner. Is there anything I should be concerned about? Contamination mainly? Is this more likely since I will be on the patio or driveway versus boiling my wort on the stove top?
  2. A

    About to bottle....

    Okay, I have my bottles full and about to start capping. I take a swig and WOW it's thick and syrup-ey!!! It's a Bourbon Vanilla Porter but almost all my beers always seem almost too sweet and thick? What am I doing wrong and how can I fix this batch? If you know please reply asap! I have...
  3. A

    How Long??

    How long should/would you let a stout rye ale ferment before moving into the secondary? I am somewhat of a new brewer and I have done all my homework in making my recipe but have seen many variations from 3-4 days to 10. Is a longer fermentation better? Worse? Make it bitter, flat, etc.. Fill...
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