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I'm brewing 5 gal of cream ale with an OG of 1.042 that I fermented in a 6.5 gal carboy for 7 days. After the 7 days I had a SG of 1.006 and I racked to a secondary 5 gal carboy to condition. I let it condition for 3 weeks before deciding to bottle. I carefully racked the beer without stirring...

I'm on my third day of fermenting a 5 gallon batch of orange mead. OG (6/20) - 1.091 SG (6/23) - 1.080 The last couple of times I've done mead I didn't bother checking/adjusting my PH but I decided I'd have more control over it this time. My PH started at ~4.5 and I used 1/8 tsp of acid...

After tasting mead at a local beer festival I decided to give brewing it a shot. I tried a recipe that was recommended by a friend which was 15lbs of honey, 5 gallons of water, oranges, cinnamon sticks, and some raisins for yeast nutrition. My OG was 1.102 I used Lalvin D47 yeast to ferment in a...

I'm interested in brewing my own beer but have one quick question before I do. Do you have to be 21 years old to buy equipment/beer kits/beer ingredients from my local brewstore?