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CornyKegs 728
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  1. bigwhitt

    Brewing with bread

    I'm looking to make a brew without hops. I have been doing research and found that ancient brewers used bread, no hops and some sugar. Has anyone tried something like this or have any suggestions?
  2. bigwhitt

    How minimalistic can i be?

    I want to know if its possible to simply buy a 3.3 lb can of hopped syrup with yeast included, add it to water and bottle with corn sugar? I have seen a lot of articles that suggest adding malt extract, dextrose or imply buying 2 cans, but im cheap. If I throw the 3.3 lbs syrup and yeast into 5...
  3. bigwhitt

    To foam or not to foam...

    I have been homebrewing for about 3 months now and I just had a small question. Right before i pitch my yeast the liquid in my fermenter seems to have a lot of foam in it. I never really thought much of it before but does this have any adverse affect on thefinished product?
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