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  1. codytx

    Learning: Split Batch w/ different yeast?

    I would like to brew a 10-gallon batch and split it between 2 fermenters with different yeasts so I can start learning to distinguish the different taste for each strain and taste throughout. Does any have any good ideas on an experiment that would highlight this the best. I'm very new to...
  2. codytx

    Newbie Questions about Whirlpool and Chilling

    Very new to brewing (4 total batches, 2 all-grain). I have the Grainfather G40 with a conical fermenter w/ a gylcol chiller. I have a few questions I can't seem to find a good answer to.. What I've been doing is after the boil, waiting about 10-15m for the wort to cool a few degrees passively...
  3. codytx

    First Beer, Stuck at 1.016 SG

    Brewed my first every beer, partial LME, grain. Using a G40 system. It is a blonde ale using US West Coast M44 Yeast. I didn't have a tiltometer in it for Day 1, but on Day 2 it read 1.0528. Because of my ignorance (and just some mistakes), I ended up fermenting 2 days at 65F and then 4 days...
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