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Yakima 728
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  1. B

    Low FG - caused by high ferm temp?

    I have done two AG batches in a row that have had a very watery mouthfeel and FG measurements that were very low: 1.004 for one and 1.006 for the other. I am trying to figure out if high fermentation temperatures would cause this. for reference one was an American pale ale and the other was a...
  2. B

    First AG beer - First Post

    Hello everyone, I have been a long time lurker and have learned a great deal from HBT. I finally was ready to share some experience, with the hopes of helping out (sorry for the long post). Based on what I learned on HBT and youtube, I ordered AG equipment, made a brew plan (very...
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