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Yakima 728
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  1. J

    Pressure fermenting and went 20 hours with no pressure

    So I made a cream ale yesterday and decided to try and pressure ferment S-04 to see how clean I could it. Long story short I used an unproven keg and didn't pressurize it after transfering, assuming it would pressurize from the fermentation. It was leaking around the lid and by the time I...
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