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  1. Boribatt

    Some minor questions about adding fruit to sour wort

    It's my first time trying fruited sour So I'm worried about every part of brewing... I'll add pineapple puree to my wort 2days after. 1. When I add fruit, should I shake the wort and wake up yeast? I'm worried that yeast cake couldn't ferment. 2. I'll probably add non-fermentable sugars...
  2. Boribatt

    Need Adivice for my fruited kettle sour beer recipe.

    I'm fermenting my sour wort now and add pineapple in here 4 days later. This is 5 gallon recipe cloning tepache(sweet pineapple &cinnamon juice) and the amount of pineapple puree is about 5 pound. I want my beer to have residual sugar to have sweet impression. 1) Can I ferment my beer about...
  3. Boribatt

    Can I Carbonate my beer using Dry yeast?

    Can I Carbonate with dry yeast? Normally brewers make yeast starter before bottling with liquid yeast. But I don't have DME to feed yeast and even If I make the starter, I should carry yeast bottle to the brewing place(I don't brew in my house.) So I just want to use dry yeast simply...
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