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SSBrew - 728
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  1. Andrew Moran

    Yeast starter

    I posted this in my intro post but decided to also post here bc I’m brewing soon. I will be brewing Sunday and since my yeast is from 4/10, sg is 1.065 and since I have the equipment I want to make a yeast starter. One question. I’ll be using fast pitch from NB. The fast pitch, water and flask...
  2. Andrew Moran

    New member from south Jersey

    New brewer here. I’ve made four brews so far. All extract and steeping grains. Already want to go to all grain. I’m just using up some ingredients I have on hand and will then convert to biab. I will be brewing Sunday and since my yeast is from 4/10 and sg is 1.065 And since I have the equipment...
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