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  1. J

    Chaff Removal

    How hard do you work to remove chaff, and how do you do it? I don’t know if it makes much of a difference to the final cup, but I seem to have more than commercial beans. I have a Fresh Roast, for reference.
  2. J

    At what temp. to abandon fermenters?

    In two days I unfortunately have to leave my fermenters for about three weeks. At what temperature should I set them? Belgian Golden Strong: 64F ramping to 84F. Will be 7.5 days into fermentation. English IPA: 68F. Will be 6.5 days old. Blonde: 67F. Will be 5.5 days old. I just started...
  3. J

    $40 Counterflow Chiller — Milwaukee

    Craigslist
  4. J

    Starting to dream up a jockey box

    Am I getting off to a workable start? Just some tubing, FFL connectors, and some kind of pass-through on the keg side?
  5. J

    Chaff as beer brewing filter bed?

    I was just wondering, looking outside at my small pile of coffee bean chaff sitting on the snow, if there was a suitable occasion, say maybe a coffee wheat, would chaff be an effective substitute for rice hulls in creating a better-draining grist?
  6. J

    Spike Flex+ $250 in NY

    Really wish I lived closer.
  7. J

    Hiking in UK — what and where to try?

    Hi! My wife and I have been in the UK for a couple weeks and we’ll be here for a few more while we hike Hadrian’s Wall West to East and then the West Highland Way south to north. What beers should we try and where should we try them to gather intelligence and inspiration for brewing back home?
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