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I recently brewed two batches, one was the cascades orange coriander recipie from this site and one was a extract IPA kit I received for x mas. A week a go I transfered bolth to secondaries for dry hopping. I transfered the orange/cascades first and then transfered the IPA immediatley...

Wit that is. Its ben fermenting for only 2 weeks, but it tastes great (drinking gravity sample right now) and FG has been steady for a week at 1.010. I know I should wait, but Im having a birthday party for myself on sat. and would like to serve some homebrew. I could just wait and drink it...

Hi everyone. I just became a member so I thought it was time to post. Love the site and all of the great info on it. I do have one question. I am curious on how you guys control fermentation temps for ales. I have read that if you keep your fermentation at room temp it can be up to 10...