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I'm struggling to find an estimate of this. I assume that's because it's like flour and can be packed down, so I shouldn't be measuring it by volume anyways. ... It's just that I'm without a scale for a little while and I have an unknown quantity of DME, and hops. If I have less than 1 lb /...

When I make mead, it's consistently sweet or at least tastes like honey. When I make a beer with DME only, it tastes like beer. When I combine these recipes and use half honey half DME, it's consistently sour! Why is this?

I'm here because I like having yeasty friends, and because I *love* to experiment with everything in my life. I was ruined by Sandor Katz - I am less interested in sanitizing everything, and more interested in how I can create environments for microbes who will create tasty things for me...