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Yakima 728
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  1. S

    Yeast temp before pitching

    I have an order being shipped and the liquid yeast is supposed to be packed with a cool pack. However, it will be in shipping for 5 or 6 days which I suspect will be in a hot truck or warehouse along the way. Question is, what impact will that have on the yeast before it gets here? How do I know...
  2. S

    Apparent Fermentation Restart Secondary

    I have an Oatmeal Stout in secondary carboy. This after 10 days in primary and no activity in airlock - though gravity reading had not quite reached expected final. About a week after being in the secondary, a krausen began to form and fermentation definitely going on. Still going one week...
  3. S

    Start Grav = 1.062, Current Grav = 1.040, now what?

    Belgian Dubbel Ale - All Grain Starting gravity at 1.062 on Saturday, a bit below expected of 1.066 - 1.072. Fermentation like mad on Sunday. No action Monday or Tuesday. Checked gravity on Tuesday and it is 1.040. What to do? 10.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 83.33 % 0.50 lb...
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