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Yakima 728
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  1. O

    Freezing Yeast for LT storage?

    Hello all, I want to keep my yeasts for future use. Most of the ones I have are fine in the fridge I think as I will reuse them within 30 days, but there are some (Lambic, Kolsch) that I will wish to save for future use. I have read the Yeast can be frozen for long term storage. What is...
  2. O

    1 cup priming sugar. Anyone else?

    I have used just under 1 cup of corn sugar for priming on my last 3 batches and have been thrilled with the results. I do like my beer very carbonated which is why I attempted this in the first place. Does anyone else do this? Thanks!
  3. O

    Low OG reading...Why???

    Hello! The last two times that I have taken gravity readings from my cooled wort they have come out very low - 1.020 etc. Both recipes called for 6#+ of extract, both were cooled before I took the readings so I do not understand why this would happen. Does anybody have any feedback? Thanks!
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