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In my early days of brewing lagers, I never needed to perform long diacetyl rests that I can recall, however, back then, I didn't really take very good records of things, and it's also possible I've just become more sensitive to the compound diacetyl as time goes on. Lately, I've found it takes...

All right people, I'm trying my hand at making a Chimay White clone. I've done two mini (two gallon) batches so far. First recipe was more or less CSI's recipe verbatim with some hop substitutions. https://share.brewfather.app/OwmZW2BAwa6UBZ The fermentation character on this batch was not...

Hello, Hefeweizen is one of my favorite styles, but unfortunately I've had the least success brewing this style of all beers. At this point having made two sulfur bomb Hefeweizens in a row with a weizenbock currently fermenting on the same Weihenstephan 68 yeast cake, I need your help if you've...

Howdy, Been lurking on here for years. Homebrewer for about 6 years now, the last year of which was spent competing. I also took my BJCP tasting exam a month or two ago. I started brewing to learn more about beer, and the education continues. My main obsessions are Belgian and German beers...