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  1. B

    Malto-dextrin...?

    can any one tell me what malto-dextrin is , its roll in a brown ale recipe and more important, were, in canada i can find some?
  2. B

    Wot no gas?

    Have had a lager in bottle for way over 10days and no gas. i opened one bottle and there is pressure , just no carbonation. have moved it a warmer spot>? wots gone wrong? the bottle have the normal amound of sediment in it ? any ideas? can it be rescued if it does not gas? am a new guy, so am...
  3. B

    canadian supplies?

    Am gaining experience with kits but were can i find good ingredients at good prices in canada to try to get into "brewing"? am in NewBrunswick and dont want to pay import tax from the USA.
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    primary fermentation stopped,but gravity reads less than 1.01?

    i left a blonde ale the recommended 5days in the primary fermenter and all the head/foam and activity stopped, moved it to the carboy with airlock, the gavity reads less than 1.01 and nothing is happening in the secondry? no bubble, no foam, no action? why did this happen and whats the fix...
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