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This is my first time kegging so I hope i'm doing it right. I followed the directions and put the keg below 40deg @ 30psi and rocked it for 2 minutes. Then i let it sit for an hour and a half and tryed to see if the carbonation took. Well I was letting the pressure out through the release valve...

So using the info I gathered from "the joy of homebrewing", I decided to make a pale ale. The book said to use 6.5lbs of light malt extract and 1/2lb of crystal malt for a O.G. of 1.044-1.056. Since the place where I get my ingrdients only sells in whole pounds I use 6lbs of the extraxt and 1lb...