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Yakima 728
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  1. A

    Which is worse?

    For this morning's brew, I rehydrated my dry yeast for the first time. I know people disagree on the necessity of doing so, but I figure what's good for the yeast is good for my beer. However, after rehydrating my yeast, I pitched 80-90 degree yeast (didn't actually measure) in to my 66 degree...
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