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SSBrew - 728
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  1. adamensis

    WLP400 stuck fermentation?

    So I brewed a Belgian Wit (SG 1.046) and pitched a Belgian Wit yeast (WLP400), using a starter on 4/30. I had it in a ferm chamber at 68 degrees for 7 days (5/7) and the gravity was at 1.020. I then boosted the temp to 72 and checked it on 5/12 and it is still at 1.020. Any suggestions? I'm...
  2. adamensis

    Christmas Taps

    Merry Christmas, you guys...
  3. adamensis

    Fermentation Chamber

    While I'm building my keezer (see my other thread), I'm also building a fermentation chamber. My build was inspired by several others in this forum. I live in Tucson so I can only really brew a few months of the year using ambient room temperature. However, even then we can get 40 degree temp...
  4. adamensis

    3 tap, 5 cu. ft keezer

    I've been trolling the keezer threads for sometime now and I thought I would share my build for anyone interested in building a keezer with a smaller 5 cu. ft. model. This works best for my needs, particularly because space is a factor (and we don't have basements in Tucson). Here is the...
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