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  1. G

    Leftover rauchmalz, hit me with recipe ideas

    I bought 5 kgs of Weyermann Rauchmalz and used most of it in a stout. I thought I'd use the rest up in a Lichtenhainer, but that has still left me with 750 grams. I was thinking of a smaller batch (5-10 L), but I could do larger if that uses all. I regularly do classic rauchbier (Märzen), so I...
  2. G

    Reusing a wild culture

    A little over two years ago I brewed a lambic-style beer that I inoculated with random bugs from the air and some bottle dregs (I'll refer to it as L1). After 10 months I transferred the beer off and pitched new wort (affectionately called L1jr), but when I sampled the new beer after 14 months...
  3. G

    Fermentis BR-8 dry Brettanomyces Experiences

    I haven't seen much posts on this yeast yet, so I figured I'd do some experimenting and make a thread with my results. I'll continue to post and update this post as I go along. Using BR-8 for conditioning Last week I bottled a braggot-tripel recipe with some BR-8. The beer accidentally...
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