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SSBrew - 728
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  1. G

    Enough yeast to do the job?

    Hello all, I recently brewed and extremely gnarly beer HERE. I have never brewed a batch with so much sugar and I'm curious if one packet of Wyeast is enough to eat it all. I pitched one package and oxygenated the wort as best I could. The next day I was getting great fermentation with a...
  2. G

    1 week early

    1st batch.. Cracked a week early.. Had the whole party loving it.. Good times.. Good beer. Thanks guys.
  3. G

    Question about SG

    Hello I just finished brewing a batch. I checked my starting gravity and it read 1.070. The recipe I have used says it should be 1.049-1.051. This seems pretty off to me. Any ideas? Thanks..
  4. G

    Heat Killed My Beer?

    Hello all. Question.. I have 2 5 gallon batches going right now. One is in the secondary and one is still in primary about to go into secondary. I came home tonight to find that my wife borrowed my space heater for an hour. It was keeping my space at an even 70 degrees. When she returned the...
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