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CornyKegs 728
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  1. G

    Stuck at 1.038, already re-pitched twice

    1) beer was pitched with WyeYeast California Lager at 1.050 measured on refractometer. 2) beer was transferred to secondary after two weeks. No measurement was taken at this time *yes I know that is bad. Yes I know I shouldn't have taken it off the yeast unless I knew it was done.* 3) realized...
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