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  1. M

    Making a saison with Wyeast XL 3724

    Hello, I am making a saison with Wyeast XL 3724. I was thinking making it ferment at 33 celcius for 14 days and then I want to add rhubarb and oak chips for secondary for 14 days and then finished. My questions are: Should I pitch the beer from primary to secondary and add the rhubarb and oak...
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