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SSBrew - 728
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  1. JoshuaG79

    Distillers Yeast

    Since I messed up and used the wrong type of yeast should I ferment at a higher temp than 70 degrees or should I keep it at the current temperature?
  2. JoshuaG79

    My Recipe

    I am brewing a batch this is my first ever I used 5lbs of raw honey for 2 gallons of brew I boiled my water and steeped 1.5 cups of Barley and 1/2 cup of Oatmeal in 8 cups of water I then added my 1.5 gallons of Honey water and my hops. I let it cool and then pitched 6 grams of Distillers yeast...
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