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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Beginners issues!

    1) my cider has-been bottled and carbonated by adding some sugar and yeast. At which stage should I attempt to same a bottle. Did so last week. 1 month post bottling. Palatable but not great! 2) my rosehip wine that I set off 7 weeks ago, was racked off the lees 2 weeks ago as it had stopped...
  2. A

    White wine yeast for cider?

    Hi! I've decided to try Gervin GV5 white fruit wine yeast with my 2nd batch of cider. Mainly because it ferments down to 8°c! Is this a good idea, or should I stick with cider specific yeasts?
  3. A

    Newbie cider maker!

    I've just made up a yeast starter with 10g of cider yeast in a apples juice and honey mix. It is very volatile even after 30 mins in fridge. Have I made up too large a starter for a demijohn size?
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