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  1. F

    Help needed adjusting pH and acid in pear cider wort

    Hello. I will be trying to make a pear cider. Now, before fermentation, my wort parameters are: pH: 4,4 acid: 2,5g/l. Brix: 11. I am not sure are those parameters ok to make a good pear cider? Should i improve acid level by adding mixed acid? How much would be ok?
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