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So I'm currently fermenting a wheat beer that I plan to add mango to in order to create a Mango Cart style beer. My question is, when adding fruit, do you all just add the whole chunks or do you puree it first? If chunks, do you all blanch them first? Thanks in advance!

I'm looking to make a mango wheat. Question is about the mango puree...what do you all use? Has anyone had luck making their own rather than buying it? I feel like a 5lb bag of frozen mango is a lot cheaper than buying a puree. Is there any reason to not buy frozen then blend it into a...

I'm wondering if anyone else is having this issue. I seem to be having some issues with changing connections on my corny kegs...both gas and liquid. When I first got the kegs, I had no issues changing lines out on the kegs. Now it seems as I'm trying to force the ball lock connection on...

I've just started kegging and have kegged my second batch. First batch went perfect, great carbonation, great brew, no issues. The current batch I kegged about a week ago. It's been sitting on CO2 to force carbonate it so I figured I would tap it today to see how it tastes and check the carb...

So I have been home brewing for a few years now and I have done batches with both a secondary fermentor and without. I have used both a carboy for the secondary and used a 6.5 gallon bucket. From all I know, the best reason to move to a secondary is for the clarity of the beer. Any more I...

I finally just registered on the forum, but I have been reading for quite a while to figure some things out. But thanks to all the people who post and answer questions on here! The advice is amazing! I just carbonated my first keg, and irish stout. Been brewing for a while, but always...