I’ve got a recipe where the hops are written out as grams alpha acid per hl and I need to convert it to IBUs for beersmith.
Does anyone have a formula for this?
Recipe says:
Boil 70 mins
Hercules 7,5g aa /hl at boil start
Saaz 0,8 g after 60 mins.
I interpret this as 0,8 g aa/hl for the saaz...