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  1. A

    Gingerbeer carbs

    Not sure if this is the place to post this question but.....a favorite at our house is gingerbeer. When its done fermenting and sour I sweeten with stevia and ad a bit of white sugar to carbonate in the bottle. Now ginger is a root not a fruit but I know wine is keto friendly so would...
  2. A

    Off grid bottle conditioning

    So, maybe a strange question but I've been brewing beer,cider,skeeter pee ect for a few years. I always use the basic carbouy method then add sugar,bottle leave for a couple weeks to carbonate then refrigerate to avoid bottle bombs. I know there is kegging and all that but, I like simple. My...
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