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  1. JSetzer

    Two yeasts?

    Howdy y’all, I just began washing my own yeast. In my latest attempt (California Ale yeast) I only ended up with a small amount due to sloppy newbie technique. I assume I can mix this with a fresh pouch of WLP001, right? Or can I make a large starter then decant it and use it later to make...
  2. JSetzer

    Intentionally Not Finishing Fermentation?

    I’ve been wondering if there is any reason to purposely not finish fermentation. Maybe to get a sweeter, lower ABV final product? Is this a technique or will that leave too many “uncleaned” off flavors?
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