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Yakima 728
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  1. S

    questions from newbie

    Hi gurus, I have a few questions: 1) during mash do enzymes process caramelized sugars, dextrins? 2) are the unfermentable sugars that are obtained as a result of alpha amylase suitable for beta amylase enzymes? 3) if I aerate wort before pitching (as it mentioned in books/forums/sites) and use...
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